After my first driving lesson with a clutch and an expert instructor, I felt cautiously optimistic and a bit excited. I knew I was going to need a lot of practice for the mechanical habits, but I was having fun.

After the first lesson with the driving simulator I kind of feel like I did terrible. I don't say this is a tone of despair, because I know it's partly the fault of the simulator, among other things, but I did get quite annoyed at myself.

I also felt like I needed more repetition of just starting, slowing and stopping, and shifting gear before I tried combining them too quickly the way the simulator was asking. I'd only driven half an hour before the lesson started and was not ready yet to shift into 3rd, floor it to reach 50 kph as quickly as possible, then immediately shift to 2nd and brake to slow while looking over my shoulder for a left turn. This is supposed to be a driving simulator, not a street chase video game! Of course I forgot the turn signal one time and released the clutch too fast another! Also, why would you ever go to 3rd gear and 50 kph in a dense urban environment for less than a block? Why couldn't you practice those skills in a realistic scenario? Like a highway?

But anyway, the point is: there are a fixed number of driving lessons included in this course, so it might not be possible to practice each skill more before moving on. And I've always been terrible at video games. And sports. And coordination, if you don't mean the kind of fine control used for art. Though in retrospect, I did forget to take my methylphenidate first, and it should statistically make a significant increase in how safely I drive.

Something I read recently - I think a vintage women's magazine from the 20s, but I'm not positive - mentioned "eggs Florentine". I did a quick web search, not having heard of this before, and learned that this, also called a Florentine omelette, is an omelette with cheese (traditionally swiss or gruyere) and spinach filling. Dishes named "Florentine" often have spinach in them, apparently. I found a recipe to try, because I love spinach dishes, and we had it for dinner today with bread rolls. I made the filling with pepper gouda and a bit of parmesan because that's the cheese we had, and it came out great!

Now Wax is baking an almond layer cake with lemon curd buttercream because her favorite aunt is coming to stay on Monday. She asked me what kind of cake, and almond layer cake with vanilla was my suggestion. I subsequently remembered I've been craving carrot cake and she said she'd make one of those too, but we'll have to buy cream cheese first.